With chef Jeremy Kittelson out of the picture, and chef Gabe Balenzuela now running the kitchen, it's safe to assume that the Ambria experience is a bit different. How different? Ruth Tobias of Denveater offers her observations: "Long fairy tale short: given the big glass slippers the new guy’s got to fill, it’s simply too early to tell how well (or if) they’re going to fit. Of several dishes on the new, decidedly simpler menu, a few showed real promise; others fell flat." [Denveater]
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