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Brunch Wire

bwbwbw.jpg 5280 food editor Amanda Faison says the brunch at Beatrice & Woodsley is definitely a whimsy and boozy experience. "The hands-down favorite was the eggs Johnny fever's toasted onion bread layered with pan-fried sausage, sunny-side ups, and zesty mustard hollandaise." Don't skip the tea thyme cocktail. "Consider it a souped-up—and seriously potent—iced tea." [5280]