/cdn.vox-cdn.com/uploads/chorus_image/image/39129862/vestavesta.0.jpg)
HIGHLANDS— Matt Selby, chef/owner of Vesta Dipping Grill and partner at Steuben’s, will demonstrate dishes from his cookbook Beyond The Sauce at Stir Cooking School on March 14th. [Eaterwire]
MOUNTAIN VIEW— Westword reports that Bubba Chinos (4243 W. 38th Ave) is closed due to fire damage. There's no word yet on when the restaurant will reopen. [Westword]
BOULDER— If you're a fan of grappa, 5280 writes that the Frasca Food and Wine grappa cart might get you a little excited. [5280]
FT. COLLINS— Craft beer in a can is definitely here to stay, and New Belgium Brewing has expanding its canning production six-fold. New Belgium’s latest beer, Shift Pale Lager, debuts April 2 and will only be available in 16-ounce cans. [Eaterwire]