Denver Post critic William Porter didn't know where to start with Pinche Taqueria. It's that good. The first trip was great and the second trip "brought a taco trifecta that proved perfecto." Between the impressive tacos (he loved the pollo a la crema), a great vibe and tequila cocktails, Porter writes that it's hard not to fall for this place. "What is surprising is how much good food is produced in a kitchen that makes a fishing-boat galley look like the Ritz." [DP]
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