Organic Pizza Co's New Look; 'Good Things in Bags'

BREW NEWS— Breckenridge Brewery’s Todd Thibault talked to the Colorado Craft Beer Show about the brewery's search for space to expand its facilities. [CCBS]

POP-UPS— Tickets are still available for tonight's FIVE dinner at Balistreri Vineyards, 1946 E. 66th Ave. Chef Hosea Rosenberg of Blackbelly Catering will host tonight's dinner with the rest of the FIVE crew. Tickets can be purchased at the door. [Westword]

THEATRE DISTRICT— Organic Pizza Company, located in the SPIRE at 891 14th St., recently got an makeover. The pizzeria now has an expanded dining room, a liquor license and updated its menu. A re-grand opening will take place all day this Thursday, April 19th. [Eaterwire]

ASPEN— Good news for anyone in Aspen looking for late night munchies — Wally's, a late-night delivery option, is up and running. Owner Derek Koster says it's not just any o'l delivery: “We want to continue the party atmosphere. We bring good things in bags.” [AT]