As spring pushes the last remnants of a sorry excuse for a winter away, we figured it was time for a little thank you to our tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:
Have you gotten word of a new brewery launch? Heard rumors of a restaurant expansion? Did you spot a new wine bar sprouting up on your block? Or maybe you just need to vent in the Eater Complaints Dept. All this and more is very welcome to the tipline; just drop a note to email@example.com. Photos—from plywood to shutter signage to DOH missives—are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook or Twitter , contribute to our Flickr Photo Pool, AND/or sign up for the email newsletter. It's an Eater smorgasbord out there, and we'd love for you to dig in.