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New Belgium's Second Brewery; Pop-Up at Cured

New Belgium
New Belgium

ART DISTRICT— Tickets for this year's Art of Mixology cocktail competition, presented by The Denver Art Museum's Culturehaus, are on sale for the next 24 hours. Bartenders/mixologists from The Corner Office, Breckenridge Brewery, Houston's, Williams & Graham and TAG will compete this Saturday, April 7th.

CHERRY CREEK— Chef Jeff Bolton of Second Home Kitchen + Bar will host a Greek-themed cooking class on Tuesday, April 17th. Reserve a spot by contacting Second Home Kitchen + Bar. [Eaterwire]

S. PEARL— Izakaya Den has a new spring menu, including a wagyu strip loin, wagyu carpaccio, buckwheat gnocchi and a fried oyster salad. [Eaterwire]

FT. COLLINS— After months of heavy speculation in the blogophere, New Belgium Brewing has announced Asheville, NC as the official location for its second brewery. From the press release: "The 17.5-acre site located in the heart of the River Arts District will accommodate the 150,000 sq. ft. facility. The brewery will feature a 200-barrel brewing system, a tasting facility, and a process wastewater treatment center on-site. Tours will be available to the public. Total cost projections are over $100 million." [Eaterwire]

BOULDER— Cured, Boxcar, Pizzeria Basta and The Pinyon will host a collaborative pop-up dinner at Cured on April 23rd in honor of the Growe Foundation. Reserve a seat by calling Cured. [Eaterwire]

PALISADE— Peach Street Distillers was named distillery of the year by The American Distilling Institute . [DOTW]

COLORADO SPRINGS— Tucanos Brazilian Grill is now open at the First & Main Town Center off of North Powers Blvd. [Eaterwire]


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