In the spirit of baseball season, chef Lon Symensma of ChoLon has created the ChoDog. This monster black pepper-lemongrass sausage is served on housemade bao bun, topped with kimchee relish and Chinese mustard. [Facebook]
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In the spirit of baseball season, chef Lon Symensma of ChoLon has created the ChoDog. This monster black pepper-lemongrass sausage is served on housemade bao bun, topped with kimchee relish and Chinese mustard. [Facebook]