Filed under: Wiener Wire by Lauren Hendrick Apr 6, 2012, 3:15am MDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Wiener Wire Pocket Flipboard Email In the spirit of baseball season, chef Lon Symensma of ChoLon has created the ChoDog. This monster black pepper-lemongrass sausage is served on housemade bao bun, topped with kimchee relish and Chinese mustard. [Facebook] Foursquare ChoLon 1555 Blake Street, , CO 80202 (303) 353-5223 Visit Website More From Eater Denver Sign up for the newsletter Eater Denver Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest