Laura Shunk, Westword Restaurant Critic: "Within the city limits, I'm a fan of Brava, the cart at the base of the clocktower on the 16th Street Mall. I'm always impressed with the Napolitano-style pies that come out of Dave Bradvica's mobile oven. For that matter, Basic Kneads does a good mobile business, too — the crust is thicker and chewier, but if that oven is going at a brewery I'm at, I always pick up a pizza." [Hot Slices]
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