clock menu more-arrow no yes

Filed under:

Hot Slices

bravapizza.jpg Laura Shunk, Westword Restaurant Critic: "Within the city limits, I'm a fan of Brava, the cart at the base of the clocktower on the 16th Street Mall. I'm always impressed with the Napolitano-style pies that come out of Dave Bradvica's mobile oven. For that matter, Basic Kneads does a good mobile business, too — the crust is thicker and chewier, but if that oven is going at a brewery I'm at, I always pick up a pizza." [Hot Slices]

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world