clock menu more-arrow no yes

Filed under:

Beer Week

brewerprofile.jpgIn a Q&A with Steve Kurowski, Colorado's chief beer promoter, Kurowski chats about Colorado's brewery allure, why microbrews aren't for yuppies and what's trendy right now: "Nitrogen-infused beers are the newest, hippest things. It's not a flavor but a technique. Nitrogen bubbles make the beer feel creamier. It's not the sharp feel you can get with CO2 carbonation. It doesn't fill you up with all of that CO2. I can drink nitrogen beers like water." [DP]

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world