Amanda Faison, Food Editor for 5280: "I like Pizzeria Locale, for Neapolitan-style pizza. I always order the ripieno with house-made ricotta and prosciutto cotto. It's totally different, but I also like Wazee Wood Fire Pizza for take-out — the buffalo chicken pizza is greasy, foldable, and non-traditional. Lucky Pie is great too. The kitchen comes up with some wacky combinations — but they're all balanced and delicious." [Hot Slices]
Filed under:
Loading comments...