Chef Jamey Fader of LOLA Coastal Mexican restaurant shared his favorite "fiesta-worthy" dishes in the Denver area with EatDrinkDenver, including El Taco de Mexico's chili relleno. "Everything here is good, which is why it’s the most popular taqueria in town. But there’s something about the housemade refried beans mingling with the just-fried Anaheim chile relleno, stuffed inside a tortilla and smothered in green chile, that is undeniably craveable. So simple and so well done." [EDD]
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