clock menu more-arrow no yes

Filed under:

Boozy Shakes at Steuben's; Takeout From DiFranco's

The Kitchen Denver
The Kitchen Denver
Photo: Meredith Moran

UPTOWN— Great news! Steuben's Food Service now features a separate menu of boozy shakes, including the Grasshopper, the Absinthe Frappe, the Double Double (named for its double malt ingredients — malt whiskey and malted milk) and the Strawberry Sunset (Campari and Solerno mixed in a strawberry shake). Boozy shakes are available during all hours of operation. [EaterWire]

RINO— Safari Cafe, a restaurant that specializes in Somalian cuisine, is now open at 3519 Brighton Blvd. [Westword]

GOLDEN TRIANGLE— 5280 restaurant critic Shari Caudron stopped by newly opened DiFranco's at 955 Lincoln St., and it gets her stamp of approval: "The problem with most takeout is that it tastes, well, like it’s been sitting on the plate for a while. This is not the case at DiFranco's, a new Italian eatery and market in the Golden Triangle neighborhood." [5280]

BOULDER— The Kitchen [Upstairs] will host James Beard Award-winning chef Stephen Stryjewski of Cochon Restaurant in New Orleans next Monday, June 25th. The family-style community dinner will take place at 7 p.m. and tickets are $125. For reservations, call (303) 544-5973. [EaterWire]

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world