Drinking Local Wine at Jonesy's; Level 3 Pool Bar at The Four Seasons Closes to The Public

UPTOWN— Leigh Jones, owner of Jonesy's EatBar, Horseshoe Lounge and Bar Car, spills some wisdom about local wine to EatDrinkDenver: "Youth brings experimentation, and sometimes mistakes, but if you keep a positive outlook, and understand that for most winemakers, wine is a labor of love, then you can have fun with them and enjoy the ride." [EDD]

DOWNTOWN— The Four Seasons Hotel has closed its popular "Level 3" pool bar to the public. The pool bar will serve as a private amenity for hotel guests and residents. [EaterWire]

VAIL— Restaurant Kelly Liken will host “head down the whiskey river” dinner on Tuesday, June 26, 2012 will special guest/master bourbon distiller Ken Pierce of Kentucky’s Buffalo Trace Distillery. Reservations for the four-course pairing dinner ($99++) can be made by calling the restaurant or reserving online. [EaterWire]

Joney's EatBar [Photo: Denver on a Spit]