The historic Gold Hill Inn celebrates its 50th birthday this month, and it's one of the few places where a 6-course "mountain gourmet" meal goes for $35 bucks. Though founding owners Frank and Barbara Finn have passed on, their sons continue the Gold Hill Inn's tradition. Brian Finn on his parents starting a restaurant with zero experience: "They really are the essence of what this place is. We just try to carry on their craziness." [DC]
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