Get your tickets here for closing party festivities as winners from the 10-city competition and tasting tour, including Iron Chef Marc Forgione (NYC), CIA instructor Lars Kronmark (Napa), 2009 FOOD & WINE Best New Chef nominee Kelly English (Memphis) and Michelle Bernstein (Miami), will prepare an original snout-to-tail menu created from heritage breed pigs.
Tickets for Grand Cochon are $150 for general admission. VIP tickets for $200 include early access, private tasting of reserve wines, artisan cheeses, oysters and Black River Caviar. Note: attendees do not need a FOOD & WINE Classic in Aspen pass to attend. For more info, visit cochon555.com, or follow us at twitter.com/cochon555.