The Brown Palace's 120th Anniversary Beer; Outstanding in the Field Dinner with Steven Redzikowski

UNIVERSITY BLVD— Grillin' Wings & Things will open at 723 S. University Blvd. at the beginning of August. [Cafe Society]

DOWNTOWN— In honor of the historic Brown Place Hotel & Spa's 120th anniversary, Wynkoop Brewing Company has brewed 1892 Artesian Lagar — "a custom-made, retro-minded beer" brewed with water from the hotel's underground aquifer. Head brewer Andy Brown: “Our goal was to create a beer that echoes Colorado’s early beers and the beers that were served in the Brown Palace’s first years. It’s a cross between a late 1800s steam-style beer and a modern cream ale.” [EaterWire]

BERKELEY— In froyo news, 10 Flavors Frozen Yogurt is now open at 4500 W. 38th Ave. [Cafe Society]

BOULDER— OAK at Fourteenth executive chef Steve Redzikowski will serve a 4-course Outstanding in the Field dinner tomorrow, July 31st, at Isabelle Farm (1640 W. Baseline Road, Lafayette). Outstanding in the Field’s mission is to reconnect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. Tickets are $210. [EaterWire]