5280 restaurant critic Shari Caudron awards Oak at Fourteenth with a three stars in her August review, praising chef/co-owner Steven Redzikowski's flame worshiping and authority with wood-fire cooking. The "Don't Miss" list, according to Caudron: Apple and kale salad, braised meatballs, wood-grilled lamb T-bones, East Aspen Heights cocktail and milk chocolate cremoso. [5280]
Filed under: