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Week In Reviews

OAKreview5280.jpg 5280 restaurant critic Shari Caudron awards Oak at Fourteenth with a three stars in her August review, praising chef/co-owner Steven Redzikowski's flame worshiping and authority with wood-fire cooking. The "Don't Miss" list, according to Caudron: Apple and kale salad, braised meatballs, wood-grilled lamb T-bones, East Aspen Heights cocktail and milk chocolate cremoso. [5280]


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