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Richard Sandoval Wire

richardsandovalqa.jpg In today's "Chef and Tell" with global chef/restaurateur Richard Sandoval, we learn that he's moving his corporate offices to Denver, that he once ate guinea pig, and that he "detests" molecular food. "I prefer perfectly balanced dishes that showcase the natural flavors of the ingredients. While arguably creative, molecular food is just too far of a departure from my preferred cuisine." [Cafe Society]

Al Lado

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