Dining early in the week has many perks, including great deals and special events. These traditionally off nights offer the chance to try out new places and get out of your dining comfort zone. The best bets are here:
The Kitchen Community Night: a family-style, four-course menu is served at 7 p.m. for $35 per person (non-inclusive of tax, gratuity, and beverages). Reservations required.
Frasca's Monday Tasting Menu: four courses for $45 (non-inclusive of tax, gratuity, and beverages).
Bones Bibimbop dinner: shrimp, pork belly, kimchi, poached egg and veggies on steamed rice for $17.
El Camino Street Taco Madness: 11 am until 11pm $1 street tacos made on corn tortilla pilled high with pork, beef, chicken, or veggies topped with fresh pico de gallo.
Lou's Food Bar Fried Chicken Feast: family-style servings of fried, organic chicken, whipped potatoes, a vegetable side and a Colorado microbrew draft (for the adults, of course). $20/adult & $10/child
Also Z Cuisine & Cafe Aion: all night happy hour.
Russell's Smokehouse Lobster Wednesday: whole Maine lobster for $38, served with a baked potato, spiced corn and drawn butter.
Cafe Aion Paella and a Bottle: a special nightly paella and a paired bottle of wine is served to tables of two to four people for $35.
Z Cuisine Chef's Back from the Market Table: a three-course, farmers market-inspired prix fixe meal for $42 (weekly prices may vary).
— Andra Zeppelin