Harvest Dinners; Food Truck Tailgate Party

LARIMER SQUARE— Euclid Hall continues its "Road to GABF" with an intimate beer dinner featuring beers from Prost Brewery. The menu will compliment the German-style philosophy of the brewery. There are only twenty seats available; call 303-595-4255 to grab one. [EaterWire]

CHERRY CREEK— SAVEUR and Grey Goose come to Denver's Second Home Kitchen + Bar on September 24 from 6 - 9 p.m. for a mix-off event celebrating punch. Ten Denver bartenders will be challenged to create an original punch recipe using a pantry of surprise ingredients. The event is free. RSVP is required. Send name and city to ggpunchwars@gmail.com. [EaterWire]

HIGHLANDS—There will be a Food Truck Festival and Tailgate Party 12 - 8 p.m. on Sunday, October 7, 2012 at the Olinger Moore parking lot at 46th & Tennyson. Capt'n Crabby, Hey Pb&J, Crock Spot, Good Food Denver, Street Eats, Aikopops, Tasterie Truck, Mestizos, Bonaquisti Winery and Avery Brewing will have a food truck meet up. [EaterWire]

ELYRIA-SWANSEA—Themed pop dinners take over the city: Harvest Week is October 14-19 thirty six of EatDenver's restaurants will host a series of pop-up dinner parties at the Grow Haus at 4751 York Street. Parties will sprout up each day-a brunch and five dinners-featuring different chefs and themes. Each four to six course meal will be accompanied by hand-crafted cocktails, local brews and wines. Guests are required to bring their own table setting and a prize will be awarded nightly for the best table setting. [Eat Denver]

BALLPARK—Trillium launches a five part Scandinavian dinner series on October 16. First Up: Iceland. (Upcoming Dinners: Finland 11/13, Sweden 12/11, Norway 1/15, Denmark 3/19.) Cost: $65++ includes four courses with paired wines, reception cocktail and amuse bouche. [EaterWire]

—Laura Saffioti