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Creole Madness

BigEasyCreole.jpgGeorge Gastl, the man behind The Big Easy Creole Kitchen, is heating up some serious Creole dishes for Denver, Thrillist reports. The menu at the new Cherry Creek eatery includes a house specialty turtle soup, sweetbreads atop a rich crawfish ragout, crusted red snapper with braised collards in a Creole tomato sauce, and grilled pork tenderloin and crispy pork belly called the Cochon Duo. [Thrillist]

250 Steele Street, Denver, CO 80206

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