A Look Inside Kachina, a Mega Southwestern Restaurant and Bar Opening Tomorrow

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Here's a first look inside Kachina Southwestern Grill, a restaurant that might be well worth the flock to Westminster. Tomorrow, Sage Restaurant Group, which owns and operates the Corner Office and Second Home Kitchen + Bar, will unleash Kachina to the masses in the old O's Steak & Seafood space. The Kachina concept — reminiscent of "mystical spirit beings of Southwestern Pueblo cosmology that personify the belief that everything in the universe has an interwoven essence and life-force" — combines industrial, rustic, and modern styles (thanks to New York City's crème design) while adding a tinge of Southwest flare. Kachina's open dining room, featuring a view into executive chef Patrick Harnett's kitchen, provides guests a cozy place to nosh on both traditional Southwestern fare, as well as Harnett's twist on regional specialities. Cafe Society editor Lori Midson says the cleverly-named "Cactus in the Rye" or "You Mango Me Crazy" cocktails aren't too shabby either. For foodporn previews, check out Cafe Society and Thrillist.

Hours: Breakfast served 6 a.m.-11 a.m.; Lunch served 11 a.m.-2 p.m.; Happy Hour served 2-6 p.m.; Dinner served 5-10 p.m. Sunday-Thursday, and 5-11 p.m. Friday-Saturday. Bar Hours: 12 p.m.-12 a.m. Sunday-Thursday, and 12 p.m. to 1 a.m. Friday-Saturday.

—Sarah Haughey

· The Menu at Kachina Southwestern Grill [-EDen-]
· Kachina Southwestern Grill Opens Thursday at the Westin [Cafe Society]
· Kachina Southwestern Grill: Native American Nosh [Thrillist]