Filed under:
The Squeaky Bean, Service
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Executive Chef Max MacKissock (left)
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Ryan Hickey, Line Cook
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The Squeaky Bean now has an indoor growing facility (pictured right) for micro greens.
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Matthew Thompson, Pastry Chef
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Josh Bitz, Sous Chef
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Sean Kenyon, Lead Mixologist/Bartender
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Sean Kenyon, Lead Mixologist/Bartender
