Jenna Johansen Guest at Trillium, SPQR Event

BALLPARK— On Tuesday, January 15, Trillium welcomes chef Jenna Johansen as a guest chef for the restaurant's Scandinavian dinner highlighting Denmark. The $65 four course meal with paired wines is accompanied by a reception cocktail and amuse bouche. Reservations are required and can be made at 303.379.9759. [Eaterwire]

LOHI— DishCrawl, an experience-based dining company which operates already in cities like San Francisco, New York, Chicago and Toronto, will debut in the Mile High City on Wednesday, January 23 at 7 p.m. Guests who purchase the $45 tickets will explore four of LoHi's top restaurants in one night. More information and tickets available on the DishCrawl site. [Eaterwire]

BOULDER On Wednesday, January 30, Frasca Food and Wine presents an evening with Chef Matthew Accarrino Matthew Accarrino of the Michelin-star SPQR and Shelley Lindgren, a James Beard-nominated sommelier and SPQR's wine director. The event celebrates the release of their cookbook SPQR: Modern Italian Food and Wine and costs $150 per guest, which includes a four-course menu with wine pairings and a signed copy of the cookbook. [Eaterwire]

COLORADO SPRINGS The Broadmoor Hotel will host the Second Annual Sommelier Bootcamp between March 8 and 10, 2013. The weekend features interactive seminars hosted by master sommeliers, menu pairings and a multi-course dinner at Five-Star, Five-Diamond Penrose Room. Wine aficionados and novices alike are welcome to join. More information is available on the Broadmoor's website. [Eaterwire]

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