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duckeggs.jpgDuck eggs, one of the 25 hottest culinary trends according to Bon Appétit, are showing up on local menus, 5280 Magazine points out. One of the menus to highlight the richer and arguably healthier eggs is the one at Corner House. There, chef Matt Selby serves the chocolate duck egg crème brûlée, a silky and delicate sweet end to a meal. [5280]

Corner House

2240 Clay Street Suite 1, Denver, CO 80211 720 287 1895 Visit Website