RIP at Linger, $52.80 Deal at Row 14; Dry Dock Tapping

LOHI— Tonight, January 14, starting at 6 p.m., Linger hosts RIP, an industry-friendly evening filled with guest bartenders and special on drinks and food. Courtney Wilson of Williams & Graham and S.r. Madison of Sputnik will be behind the bar mixing $5 cocktails like the Orgasmatron, a vodka, orange, cream, egg white, and vanilla combination and the Overkill, which combines gin with Chartreuse, lemon, and earl grey simple syrup. [Eaterwire]

BOULDER —Dry Dock Brewery will feature its first cask ale in Boulder at Backcountry Pizza and Tap House on Wednesday, January 16. The tapping is at 6 p.m. and the first 50 people receive a free Dry Dock pint glass. The featured beer is a firkin of our Stranahan's Whiskey Oaked Wee Heavy Strong Scotch Ale, 9.5% ABV, which replicates a whiskey barrel-aged beer using a stainless steel vessel. [Eaterwire]

DOWNTOWN— Row 14 Bistro & Wine Bar features a $52.80 menu for two on Sundays and Mondays. Chef Tim Payne, who took over the kitchen at Row 14 a couple of months ago, creates three course menus for guests for these nights of the week. Tonight, 10% of sales are donated to Warren Village, a group that helps low income, single parent families achieve financial sustainability. [Eaterwire]

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