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bryandaytonsmall.jpegBryan Dayton, co-owner of Oak at Fourteenth in Boulder, was spotlighted in FOOD & WINE for his commitment to low alcohol drinks. Dayton sees low alcohol drinks as the future of mixology and a big trend in the bar world of 2013 and enjoys creating cocktails that use more esoteric liqueurs and that always draw on the terroir of the spirit. [F&W]


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