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Boulder Buzz

FrascaSmall.jpegThe bitterly cold weather can be a gentle excuse to try the Frasca Food and Wine's recipe featured in the Tasting Table this week. Chef Lachlan Mackinnon Patterson shared an Italian-inspired chicken soup formed on a foundation of fatty prosciutto that layers on flavors and is as decadent as a risotto while remaining humble as chicken soup. [Tasting Table]