Zydeco's Closes Its Doors

Zydeco's, the Cajun restaurant that occupied the former Trios Enoteca wine bar in LoDo, had closed its doors for good. The restaurant opened in September, 2011 and served a traditional Cajun menu that included jambalaya, gumbo, chicken Creole, fried oysters, and beignets.The eatery, whose weekend brunch was a favorite with diners, was owned Andrew Esparza who shuttered his other restaurant, Fleur Bistro, in October of 2012.

The space is still full of some of Zydeco's furnishings and a note on the door thanks patrons for their business and memories, letting them know that each moment was enjoyed. Aside from the note, there is a big lock on the door and no news on what is on the horizon for the space.

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