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Brunch Buzz

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bastaquicklink.pngBasta, Wood Fire Eatery and Pizzeria, may not focus its energy on brunch, but the few recent cameo brunches have this brunch one of the best in the land, the Boulder Weekly contends. The Boulder restaurant creates specialty brunch dishes that range from beignets with Chantilly cream to West Coast oysters baked in the wood fire oven and humble yet exquisite biscuits and gravy. [Boulder Weekly]

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