Happy Hour at Bramble & Hare, Wine Dinner at Luca

BOULDER— Seven days a week, from 4 to 5:30 p.m., Bramble & Hare offers a festive happy hour where all food and drink menu items are $5. The offerings will change seasonally and will feature the best from chef Eric Skokan's 130 acre local farm. Games like cribbage, cards, quoridor, quarto, and a daily community crossword puzzle will be offered. [Eaterwire]

CAPITOL HILL— On Tuesday, February 5, Luca d'Italia will host a five-course wine dinner with Fattoria Poggerino. This will be Eric Cimino's first wine dinner as executive chef. The dinner includes dishes like wild boar agnolotti with boar brodo and duo of lamb with gigante beans. The dinner starts at 7 p.m. and costs $75 per person, including wine pairings. For reservations, call 303.832.6600. [Eaterwire]

CHERRY CREEK — Tonight, starting at 6 p.m., Vinue Food and Wine Bar located at 2817 East Third Avenue, is hosting a mixer for singles between thirty and forty. The event costs $79.95 per person and includes a food- and wine-tasting. For reservations, call 720.287.1156. [Eaterwire]

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