Cooking Demo with EDGE Chef Christopher Jordan, Littlest Big Beers Fest, and Pork

CHERRY CREEK— Le Creuset in Cherry Creek will welcome executive pastry chef Christopher Jordan of EDGE Restaurant at the Four Seasons for a technique-focused cooking demonstration centered around poaching. The demonstration will take place on Thursday from 12 to 1 p.m. and on Friday from 3 to 4 p.m.. Le Creuset is located at 158 Fillmore St. [Eaterwire]

BERKELEY— On Saturday January 26 Hops & Pie welcomes the monthly Littlest Big Beer Fest. The festivities start at noon and small brewers from across the country are featured. Among the highlights: Green Bullet 9th Anniversary Triple IPA , Candela Rye Barleywine, a collaboration with Cigar City Brewing, and Le Freak, a Belgian Trippel mixed with an American IPA. [Eaterwire]

LODO — On March 5 from 6 to 9:30 p.m., Cook Street School of Culinary Arts is hosting a pork-centric cooking class- curing, smoking and braising pork belly. After learning about a variety of cures, you will cure an individual portion of pork belly. This class is hands on with a strong demonstration focus. The class with dinner, wine, and dessert costs $99 per person. [Eaterwire]

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