Seafood-Centric Supper Club Dinner at Spuntino

On Wednesday, January 30, starting at 7 p.m., Spuntino, the LoHi neighborhood restaurant, will host a new installment of its supper club series. Chef John Broening and pastry chef Yasmin Lozada-Hissom, who co-own the restaurant, are pleased to welcome a small group of like-minded adventurous eaters into their dining room for an all seafood dinner.

Up to 30 guests will enjoy the seven course menu created by chef Broening for a dinner that will end with more than one dessert from pastry chef Lozada-Hissom. The dinner costs $55 and includes wine pairings. Reservations for the few spots that are left can be made at 303.433.0949 or online on Spuntino's website.

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