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Shepherd to Chef Dinner, Gypsy Kitchen Returns

CHERRY CREEK — On Wednesday, January 9, Second Home Kitchen + Bar features the Shepherd to Chef Rancher's dinner, a four-course lamb dinner that will showcase whole animal cooking. The event starts at 7 p.m with cocktails, with dinner served at 7:45 p.m. The dinner, including wine pairings, costs $55 per person and reservations can be made at 303.253.3000. [Eaterwire]

CAPITOL HILL — On Sunday, January 27 at 6 p.m., Gypsy Kitchen, the underground supper club helmed by chef Jon Robbins and partner/maitre d' Alex Kayir, will host and serve a 10 course tasting menu dinner with wine pairings at Mizuna. The dinner with wine costs $100 per person and reservations can be made by contacting . For reservations, contact Alex Kayir at alex@gypsykitchendenver.com. [Eaterwire]

RIVER FRONTZengo launched its new Test Kitchen Menu featuring a blend of Argentinian-Filipino cuisine. The new menu debuts tonight, January 7 and will be served through March 31. Among the new offerings is the coconut-cider martini, the oxtail humitas, an Argentinian tamal, and the Filipino lumpia spring rolls. [Eaterwire]

BOULDER — On Monday January 14, Frasca Food and Wine will relaunch its Monday dinner series with Wines of Marjan Simcic, Slovenian, Collio. A four-course seasonal menu is offered for $50 with pairings offered separately. Note that tonight, January 7, Frasca Food and Wine will be closed. [Eaterwire]

· Chef Jon Robbins Shares Details About Gypsy Kitchen [EDen]
· Eater Heatmap - January Edition - Is Out [EDen]
· 2013 Food and Restaurant Predictions [EDen]

Zengo

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