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Chef Buzz

chefbuzz1-9.pngIn the January issue of 5280 Magazine, chef Teri Rippeto of Potager dishes on raising chickens and goats and the relationship between food and community. The veteran chef who pioneered the seasonal and local sourcing in Denver when she opened her restaurant fifteen years ago does not hold the Food Network and wanna-be-celebrity chefs in high regard. [5280]


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