Ace Launches New Menu, Pinot Posse Comes to Table 6

UPTOWN— ACE unveiled new lunch, dinner, and dessert menus this week. Some of the new additions include spicy pork ramen, a bahn mi menu in four varieties including chicken thigh and pork belly, and the Kung Pao Half Chicken, which is available at dinner only. The dessert menu now features several new selections, including a Vietnamese coffee crème brûlée. [Eaterwire]

CHERRY CREEK— On Thursday, January 10 from noon to 1 p.m., Le Creuset at 158 Fillmore St., Suite 110, continues its free cooking demonstrations series with guest chef Jared Brant from Phat Thai. The demo will highlight Frying Apple Cinnamon Doughnuts. This demonstration will return on Saturday, January 12 from 1 to 3 p.m. [Eaterwire]

CONGRESS PARK— On Monday, January 14 at 6 p.m., Table 6 will host the Pinot Posse wine tour. A four-course meal will accompany eight selected wines by some of America's best winemakers, including AP Vin Wines, Point Concepcion Cargasacchi Vineyards and August West. The dinner is $150 per person, including wine pairings, and reservations can be made at 303.831.8800. [Eaterwire]

LODO — 1515 Restaurant will feature World's Fair theme on its Valentine's Day menu. The special four-course dinner on February 14 is priced at $60 per person or $110 with wine pairings. For reservations, call 303.571.0011. [Eaterwire]

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