Save The Ales!; Pumpkin Beer Festival at Hops & Pie; C.A.F.E. Dinner at Linger; More

DOWNTOWN — From now until November 24, The Corner Office invites guests to experience a series of three-course dinners before or after performances at the Denver Center for the Performing Arts. Executive Chef Byers has created a prix fixe menu that coincides with the theatre performances Death of a Salesman and The Book of Morman. These meals cost $30 per person and $12 per person for wine pairings. Reservations can be made by calling The Corner Office at 303.825.6500. [Eaterwire]

RINO — On Wednesday October 16 in collaboration with Conservation Colorado, Casselman's Bar & Venue presents the Save The Ales! beer and food tasting from 6:30 to 9:30 p.m. Taste 25 Colorado beers and food from local vendors. Tickets cost $30 or $50 for VIP. Click here to purchase. [Eaterwire]

HIGHLANDS — This Saturday October 19 Hops and Pie will host the Pumpkin Beer Festival during their regular open hours, featuring pumpkin beers from Epic Brewing, Elysian Brewing, Upslope, Avery, and Tommyknocker, among many others. For the complete list of beers, click here. [Eaterwire]

LOHI — On Monday October 21 Linger will host this month's Slow Food C.A.F.E. dinner. Chef Daniel Asher will prepare a local, seasonal, shareable dinner and hear proposals by the Aurora Housing Authority, Montclair PEAK Partnership, and Sunnyside Up Farm. Guests will then vote on their favorite, and the community food groups will receive up to $3000, $1500 and $500 respectively in grants from Slow Food Denver. The event has a minimum donation of $65 per person. Click here to purchase tickets. [Eaterwire]