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Cherry Creek's Second Home Kitchen + Bar announced in a press release its welcome of Jason Brumm as its new executive chef. Chef Brumm, a Boulder, Colorado native who received his culinary training at the Culinary Institute of America at Hyde Park, is formerly of Radius10 in Nashville, P.J. Clarke's in Washington D.C. Brumm has been recognized by The New York Times, Washington Post, and Bon Appetit, among others. [Eaterwire]