clock menu more-arrow no yes mobile

Filed under:

Fresh Hop Festival at Falling Rock; Saké October; Tables to Farms; More

SALT the bistro
SALT the bistro
Photo: Facebook

LODO — Taste fresh hops and wet hops galore at the Fresh Hop Festival at Falling Rock Tap House Saturday, October 19. 25 breweries, including Revolution Brewery, Strange Brewery, and Black Sky Brewery, will be on tap. Tickets cost $25 per person. Visit the event website to purchase tickets. [Eaterwire]

PARK HILL — Jon Robbins' Gypsy Kitchen will pop-up again on Sunday, October 20 and 27 at Pary's on 28 but with a different theme, Saké October. The multi-course tasting menus will feature beef tongue and a lobster "California roll" for $50 a person; saké pairings can be added for $30. To make a reservation, email reservations@gypsykitchendenver.com. [Eaterwire]

BOULDER — Support Tables to Farms and dine at participating restaurants for farmers who lost their crop during the September flooding from now till the end of November. The idea came from SALT Bistro and Colterra Food and Wine owner Bradford Heap and John Bachman of the Big Red F Restaurant Group. These restaurants will be accepting donations and also hosting events. SALT's benefit dinner on Tuesday, October 22 will feature four courses and wine for $120 per person and Colterra's benefit dinner will be Tuesday October 29, with another four courses and wine for $150 per person. Call 303.444.7258 to make a reservation at SALT Bistro and 303.652.0777 to make a reservation at Colterra Food and Wine. [Eaterwire]

BOULDER — Frasca Food and Wine open the kitchen doors for chef Michael Anthony of Union Square Hospitality Group in New York City for a special dinner in honor of his new cookbook, The Gramercy Tavern Cookbook, on November 7. The James Beard winning chef will cook a four-course meal and Bobby Stuckey will provide wine pairings. Tickets are $160 per person and include a signed cookbook. Call 303.442.6966 to make a reservation. [Eaterwire]

— By Kelsey Colt

· Potato Chips and Pilsner: Wine Master Bobby Stuckey of Frasca Food and Wine On Pairings - GABF [EDen]
· Must-Attend Events In October [EDen]

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world