Sin & Tonics for Ladies Pint Out; New Belgium Beer Dinner at EDGE; More

BERKELEY — This Wednesday October 23 taste the Ladies Pint Out/New Belgium collaboration beer Sin & Tonic at Local 46 at 6 p.m. This tapping is the only one of its kind in Colorado, so try this beer spin on a gin & tonic— brewed with Sorachi Ace hops, juniper & citrus spice-blend, and quinine— while you can. Pints cost $3. Details here. [Eaterwire]

BOULDER — Tomorrow, Frasca Food and Wine welcomes master sommelier Richard Betts, one of fewer than 200 master sommeliers in the world, to pair six different wines with a four-course menu prepared by executive chef Lachlan Mackinnon Patterson. Tickets to the event also include a signed copy of Betts' new book, The Essential Scratch & Sniff Guide to Becoming a Wine Expert. Tickets for this event are $110 per person and reservations can be made by calling 303.442.6966. [Eaterwire]

DOWNTOWN — On the eve of Halloween at 6 p.m., EDGE at the Four Seasons presents a four-course New Belgium-paired beer dinner. Sample menu: poached pear salad, Prince Edward Island mussels, apple cider-glazed pork belly, and a coffee-glazed cro"dough". Dinner costs $45. Call 303.389.3050 to make a reservation. [Eaterwire]

LONGMONT — On Wednesday, October 30 at 6pm, the Longmont Cantina will be transformed in honor of Day of the Dead. The $65 five-course meal by chef Serena Romeo includes drink pairings from bar-manager Mike Casalino. Reservations are essential, call 720.204.6455. The next night, on Halloween, the Cantina will be throwing a costume contest to win a $50 gift certificate. [Eaterwire]