Tables to Farmers Tonight; The Kitchen Upstairs' Masquerade Party; 1515 Test Kitchen Dinner; More

BOULDER — Tonight's five-course Tables to Farmers dinner at Colterra includes beef carpaccio, caramelized scallops, and pots de creme, all paired with wines from the Natural Wine Company. Farms that benefit from the fundraiser include Full Circle Farm, Oxford Gardens, Black Cat Farm, 63rd Street Farm and The Fresh Herb Company. Tickets cost $150; call 303.652.0777 for reservations. [Eaterwire]

BOULDER — Check out the new remodel at The Kitchen Upstairs at its masquerade-themed Halloween party on Thursday October 31. There will be a DJ and a spooky drink specials. The Kitchen Next Door opens at 5 p.m. For more information, call 303.544.5973. [Eaterwire]

DOWNTOWN — The Corner Office Halloween celebration takes place this Friday November 1 from 7 p.m. to 2 a.m. The event, Hallowcreep VII – Day of the Dead, will feature drink specials and live music from four bands. Click here for details. [Eaterwire]

WASH PARK — My Handle Bar's monthly beer dinner features Avery Brewing on Sunday November 3 at 6 p.m. Dinner costs $15 in advance or $20 the day of. For more details call 303.733.3923. [Eaterwire]

LODO— Also on Sunday, 1515 presents Test Kitchen Dinner with dishes using molecular gastronomy and sous-vide techniques. Chefs Garren Teich and Jonas Halstead will set up a demonstration table to showcase elements of the meal, and offer a Q&A discussion. The five-course meal costs $55, or $95 with wine pairings. Call 303.571.0011 to reserve a spot on the very limited 30-seat guest list. [Eaterwire]

DOWNTOWN — On Wednesday November 6, Row 14 explores one of Denver's favorite dining battles: beer vs. wine. The four-course dinner features a paired wine and a paired beer with each dish. Tickets cost $60 and can be reserved by calling 303.825.0100. [Eaterwire]