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ESTES PARK — Celebrate the clocks turning back on Saturday, November 2 at the first annual All Fall Back Beer Festival. Learn more about the brew process, home brewing techniques, and more at seminars and tastings happening at Riverside Plaza in Estes Park from 1 to 5 p.m. Tickets cost $30 or $40 for VIP. For details and tickets, click here. [Eaterwire]
CASTLE ROCK — Enjoy Books, Bites and Brews on Saturday, November 9 from 4 to 9 p.m. at Cielo at Castle Pines in Castle Rock. Sample brews from Lone Tree Brewing, Grist Brewing, and Hall Brewing, among others, and enjoy demonstrations from The Real Dill, as well as several cookbook authors. Tickets cost $25 to $30 depending on seminars. Click here to purchase. [Eaterwire]
CURTIS PARK— Celebrate Twelve's fifth anniversary with a special dinner on Monday, November 11 beginning with cocktails and appetizers at 5:30 p.m. The dinner will feature six of Denver's top chefs, including Paul Reilly from Beast + Bottle, Alex Seidel from Fruition, and Twelve's chef and owner Jeff Osaka. Courses include smoked cobia, robbiola tortellini with veal sweetbread confit, and braised beef shank with pimento cheese grits. Tickets cost $125, or $175 with wine pairings. To purchase, call Twelve at 303.293.0287. [Eaterwire]