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Sugar Rush

Linger and Root Down's pastry chef Samm Sherman says that doughnuts, cronuts and foughnuts are next for Denver's culinary scene in an interview with Westword. She recommends the Thai boba at New Saigon, the pot au chocolat at The Kitchen, and the thoughtful pastry program at ChoLon. [Westword]


1555 Blake Street, , CO 80202 (303) 353-5223 Visit Website


2030 West 30th Avenue, , CO 80211 (303) 993-3120 Visit Website

Root Down

1600 West 33rd Avenue, , CO 80211 (303) 993-4200 Visit Website