Mustache Bash at Vesta; Wine Dinner at Frasca; More

LODO— In honor of Movember Vesta Dipping Grill will host the 9th annual Mustache Fest Saturday night. On November 16 bring your real mustache or ladies can get StacheTats at the door for the party and everyone can dance to tunes by Bobby C Sound TV. Donations and 10 percent of the sales from 8 p.m.-1 a.m. will go to the Make-A-Wish-Foundation. For more information please call 303.296.1970. [Eaterwire]

LODO—Ocean Prime will feature a wine paired dinner from Honig Vineyard and Winery on Tuesday November 19. Executive chef Bill Crow has prepared two menus; a seared yellowfin tuna that is paired with a sauvignon blanc and Colorado lamb chop lollipops paired with cabernet sauvignon. The fish dinner is $39 per person and the lamb dinner is $44. Call 303.825.3663 to make a reservation. [Eaterwire]

BOULDER— On November 18, Frasca Food and Wine's Monday night wine dinner series will feature Sariya Jarasviroj Brown who will pour and discuss wines from Circo Vino. This weekly series is co-hosted by master sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966 [Eaterwire]

LOHI — On Thursday, November 21, Central Bistro + Bar invites guests to the Napa November Wine Dinner, a night with Napa Valley wine makers and a specially prepared menu from the chefs at Central. Call 303.477.4582 for reservations and more information. [Eaterwire]

— By Kelsey Colt

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