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Pie + Beer at Denver Beer Co.; Beaujolais and Beyond Food & Wine Festival; Wildly Edible Colorado; More

Denver Beer Co.
Denver Beer Co.
Photo: Facebook

LOHI— Take a Thanksgiving pie made by Maple Street Pie Company paired with a delicious growler of beer brewed by Denver Beer Co. On Thursday November 21 from 6 p.m. to 9 p.m., there will be three pies paired with three DBC beers for $12. Then on Wednesday November 27 from 3 p.m. to 8 p.m., there will be growlers ready for pick up! The pie and growler combo is $34. Click here for details. [Eaterwire]

FRONT RANGEAnthony's Pizza & Pasta restaurants will donate 25 percent of all sales this Wednesday, November 20, including dine-in, pick-up and delivery, to flood victims in the Longmont community. Donations will be dispersed to families deeply impacted by the floods in the St. Vrain Valley. [Eaterwire]

DOWNTOWN— On Thursday November 21, The Rocky Mountain French American Chamber of Commerce will host the 15th Annual Beaujolais and Beyond Food & Wine Festival with more than 15 of Denver's top restaurants. The event goes from 5:30 to 9:30 p.m. at The McNichols Civic Center Building; tickets cost $60 for members, $70 for non-members, and $80 at the door for everyone. Click here for more information. [Eaterwire]

GOLDEN TRIANGLE— On Tuesday, November 26 at 6:30 p.m. at Charcoal Restaurant, join Nick Martinez, chef and founder of Hunt & Gather, for Wildly Edible Colorado. This private dinner features chantrelle gnocchi, a porcini waffle, and pumpkin sponge cake. Tickets cost $95, or $130 with paired libations, and reservations can be made by calling 303.454.0000. [Eaterwire]

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