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New Menu at Scratch Burrito & Happy Tap, Wine Dinners, and New Brews

Scratch Burrito & Happy Tap
Scratch Burrito & Happy Tap
Photo: Adam Larkey

HIGHLANDSScratch Burrito & Happy Tap, the restaurant owned and operated by Clay Markwell, located at 4262 Lowell Boulevard, debuted a new menu. Among the 8 burritos, there is the Tandoori Lamb, Curried Brown Rice, Dill Pickle Salad, and Cilantro Raita and the Mother Grains, Root Vegetable Hash, Seared Tofu, with Salsa Verde. [Eaterwire]

BOULDER— On November 25, Frasca Food and Wine's Monday night wine dinner series will feature Duncan Meyer who pour and discuss the wines of Arnot Roberts. This weekly series is co-hosted by Master Sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966 [Eaterwire]

LOHI —Join Central Bistro & Bar tomorrow, November 21 for the Napa November Wine Dinner. The restaurant will feature Napa Valley wine makers and a specially prepared menu from the Central kitchen. [Eaterwire]

LONGMONTLeft Hand Brewing launched its winter appropriate Widdershins Oak Aged Barleywine-style Ale. Like its counter clockwise namesake, Widdershins has a taste that's totally backwards – a full bodied beer with an initial sweetness, instantly swept away by earthy hops, all ending with subtle peat flavor. Widdershins will be distributed November – December and be available in all 26 states where Left Hand is sold. [Eaterwire]

Central Bistro and Bar

1691 Central Street, Denver, CO 80211 (303) 477-4582 Visit Website

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