Radio Beer Party at Mile High Station; Thanksgiving Pizza at Denver Deep Dish; More

WEST COLFAX— American Craft Beer Radio is using beer to get in the spirit at the Holiday Beer Bash on Friday November 22. The radio station will be serving beer from over 30 different breweries like Breckenridge Brewery, Denver Beer Co, Left Hand Brewery, and Dry Dock. Enjoy holiday music and munch on food from local chefs throughout the evening at Mile High Station. Click here for tickets that cost $35 for general admission and $45 for VIP. [Eaterwire]

CONGRESS PARK— Pizza and Thanksgiving lovers can find common love over the Thanksgiving themed pizza, the pilgrim pizza pie, from Denver Deep Dish. The pizza kitchen located in the Bar Car, tops the seasonal pie with smoked turkey, mozzarella, sausage stuffing, corn souffle, and cranberry relish. Call 720.515.9090 by November 25 to preorder your pizza. The pizza is only available while supplies last from November 30 to December 1. [Eaterwire]

CAPITOL HILL— Charcoal restaurant will host Wildly Edible Colorado, a dinner themed around autumn and edible foraged plants. On Tuesday November 26, chefs Max Kofoed and Nick Martinez will partner up to prepare meals like "Frozen Pond" which is ISI gnocchi, chanterelles, roasted potato broth, and butter froth or First Snow, which consists of juniper snow, huckleberry fluid gel, and compressed pears. Tickets are $95 per person or $135 for dinner and drinks. Please call 303.545.0000 to make a reservation. [Eaterwire]

VAIL— The third annual Whole Hog Dinner will be hosted by Restaurant Kelly Liken on Saturday December 7. The hog from Story Farms, raised by Logan Story a local 4-H participant, will be used to demonstrate various cuts of the pig and butchery techniuques by master butcher Mark DeNittis. The dinner that focuses on the importance of 4-H and hands-on environment learning will feature a four-course nose-to-tail menu and cocktails from Ian Tulk. Call 970.479.0175 to purchase tickets for $99 per person. [Eaterwire]

— By Kelsey Colt

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