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Pop-Up Bagel Shop; The Hopularity Contest; Wynkoop's Parade of Darks

Wynkoop Brewing
Wynkoop Brewing
Photo: Facebook

CHERRY CREEKDenver's Small Batch Bagels serves Montreal-style bagels at its pop-up bagel shop at Whole Foods Cherry Creek on Fridays and Saturdays from 9 to 11 a.m. The owner, Fatima Hirji, also accepts orders at smallbatchbagels@gmail.com, and delivers them within Denver's Lincoln Park area, downtown, the Highlands areas, and also to Boulder. [Culinary Colorado]

BOULDER— Twisted Pine Brewing Company is holding a homebrewing competition through the end of the year, with the winner earning a chance to brew 10 barrels of their beer on Twisted Pine's system. The Hopularity Contest is free to enter, with entry forms available at Twisted Pine's Walnut Street taproom. For more information, call 303.786.9270. [Eaterwire]

LAKEWOOD— Escape Black Friday at La Cave Wine Bar & Boutique for a California Icons Wine Dinner at 6:30 p.m. Guests will enjoy three courses, which include pan-seared duck and traditional osso-buco, paired with wines from La Crema, Mantanzas Creek, and Freemark Abbey, and dessert paired with Arrowood White riesling. The complete menu is available here. Tickets cost $59 and can be purchased by calling 720.963.2055. [Eaterwire]

LODO— Wynkoop Parade of Darks beer festival and fundraiser takes place December 7 from 1 to 4 p.m. at the brewery, just before the annual Parade of Lights. The fest features more than 80 winter seasonals, brown ales, stouts, sour beers, and barley wines from the best breweries in Colorado and beyond. All proceeds from the event go to Metro CareRing, Denver's largest hunger-relief organization. Click here to purchase $35 tickets. [Eaterwire]

VAIL— The third annual whole hog dinner Swine & Dine will be hosted by Restaurant Kelly Liken on Saturday December 7. The dinner that focuses will feature a four-course nose-to-tail menu and cocktails from mixologist Ian Tulk. Call 970.479.0175 to purchase tickets for $99 per person. [Eaterwire]

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