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Native Foods Cafe will host a meatless Thanksgiving dinner on Thursday with twists on traditional turkey day dishes, including the Native Wellington: seitan, steamed kale, yam, whole wheat bread, caramelized onion compote and herbed mushroom stuffing, wrapped in fluffy puff pastry and topped with mushroom-shallot gravy. Dinner costs $24.95 for adults and $14.95 for kids. Call 303.442.0213 to make reservations at the Native Foods Boulder location and 303.758.3440 for reservations in Glendale. [Eaterwire]